best thickness for filet mignon

Check this chart for a complete guide to cooking times. Filet Mignon Recipe. Trim any connective tissue around the edges of the beef tenderloins. Insert thermometer into thickest part of steak and transfer pan with steaks to hot oven. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. They are very tender but you need to season them well. Aged up to 28 days, then flash-frozen to lock in the exquisite flavor and tenderness. Most chefs will say not to buy a filet mignon less than 1.5-inch-thick. of grilling on each side. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. The United States Department of Agriculture recommends that all steaks have a minimum temperature of 145 degrees – that … In general, beef filet mignon tastes best at medium-rare t… Meanwhile, pre-heat your oven to 425 degrees. For a perfect crust and juicy as hell middle, baking is the way to go. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? The first step of how to cook filet mignon: Put the slow cooker and stew pot away. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Food safety guidelines and how chefs recommend a steak preparation do not always align. If not, just make sure whatever pan you're using is oven-safe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. You may be able to find more information about this and similar content on their web site. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Filet mignon steaks are the most expensive, tender, and desirable cut of steak. They should be 1 1/2 to 2-inches thick and all very close to the same size. Little flavor, needs good seasoning or a sauce. When oil is just about to smoke, add steak. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. They will never give you a bum steer!! Because duh! A deep, crusty sear will take about 5 minutes per side. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. https://thesuburbansoapbox.com/the-very-best-filet-mignon-recipe Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Do not let the butter burn - keep it moving. But we don't care. Let us know how it went in the comment section below! A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. The Sweet Spot: 1.5 Inches While 1 inch is a good starting point, the best steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches in thickness. The filet mignon cook time is going to depend on the thickness of your steak and your desired doneness. Ingredients Needed to Cook Filet Mignon. Any longer and it'll char...in a bad way. For more about how we use your information, see our privacy policy. Filet mignon is lean and typically does not require any trimming. Filet mignon is often wrapped in bacon to enhance its flavor. When oil is just about to smoke, add steak. In a large skillet over medium-high heat, heat oil. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. It's really easy, but considering the steep price tag, you want to do it right. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Want to seriously impress your guests? One of the most important steps is resting the filets at room temperature for … A nice, salty crust is absolutely key for filet mignon. Filet Mignon is not a cheap cut. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Download the free Weber Grills app today. Season the filets liberally with … Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. Finish cooking in hot oven. A filet mignon is commonly cut about two inches (5 cm) thick and three inches (7.5 cm) wide, although there are variations. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. … Also, the ends will tend to burn….if the exterior is over-charred, it will result in a very bitter flavor. Cooking steak is one of the easiest things to do. This muscle spans into two beef primal cuts, the short loin and sirloin. This muscle does very little work and is non-weight bearing, which is why it’s very tender! BOTH! Cooking time depends on the thickness of the filet mignon and your desired doneness. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. If you have a cast iron skillet, use it here! That depends on what you like. Not only is steak fast and easy to cook, it’s low in carbs and provides a great source of protein. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon In a large skillet over medium-high heat, heat oil. Look no further than this steak house classic. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Preheat oven to 400°. You only want to cook the steak on the stovetop for as long as it needs to sear. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Copyright © 2021 Weber, All Rights Reserved. Perfect Filet Mignon for Two. Cooking filet mignon is easier than you think! But PLEASE do not go above 155°. A filet is a very lean tender piece of meat and one my family always looks forward to me making for dinner. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes … How to Cook the Best Filet Mignon Steak! Season steak with salt and pepper on both sides. Here's How. each. Not only can you enjoy a restaurant style filet at home, but you can also cook it in your air fryer! This easy air fryer filet mignon cooks to perfection in about 15 minutes and is perfect for date night at home without spending a ton of money! The best way to know if your steak … After your filets have come to room temperature, season the top and bottom … The best thickness for this cut is from 2 to 3 inches thick. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. A 1.5 inch thick steak – the size you’ll find from most premium butchers or wholesalers – … Pan Seared Oven Roasted Filet Mignon Start with quality filets. Baste with butter and cook another 3 to 5 minutes. Opt for cooking methods such as grilling, pan-frying, or broiling. This content is imported from {embed-name}. Go ahead and take a look at my tips for buying filet mignon. The beef tenderloin is oblong in shape and tapered at one end. A meat thermometer should read 130°F. . Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. The thinner ones will taste good too, but they will taste better in a frying pan than under a broiler. Rest your steaks for 5 minutes before serving, covering lightly with foil. Filet is rather expensive by the pound (about 453 grams), but a single cut usually weighs much less than a pound, typically weighing in at six to eight ounces (about 168-224 grams). Be patient! Remove when internal temperature … Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Butter makes everything better. Made it? The thicker cut of meat you get, the better. This Filet Mignon steak is about 2” thick. ... For best results on a broiler, pick thick cuts as they will cook more evenly. Happy Grilling! Choose a thick cut of meat. Then, after flipping the steak, add butter and baste it constantly. Filet Mignon Internal Temp Chart. (You're starting on the stovetop and ending in the oven.). Season steak with salt and pepper on both sides. It'll always be one of our favorite cuts of meat. Can be hard to find at a typical grocery store. Most places will charge at least $15/lbs…and I’ve often seen north of $30/lbs for the highest quality cuts. Because the Filet is so thick, if we try to cook it just on the stove, then it will take a very long time. This is only filet mignon recipe you’ll ever need and makes the best filet you’ll ever eat: tender, moist, and oh so juicy. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. The meat should have a nice red color … OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. So, if you’re going to lay out that much cash, you should make sure you know how to buy the best filet mignon you can afford. Avoid the overpriced, stuffy steakhouse and cook it at home instead. Check out this recipe for Martini Marinated Filets. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. If you are within 10 degrees, you may need even less time. We know, we know—filet mignon is soooo 90's. Try special order or visit your local butcher shop. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. Filet mignon is a versatile cut, giving you amazing results just by using the oven broiler. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. As for selecting the best Filet mignon cut on the market, without you needing to do some preparing and cutting at home, here are a few tips to have in mind: Look for cuts with even edges, about 1-2 inches thick. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. And this is only achieved if the pan is super hot and the oil is almost smoking. That may seem like a very thick cut, but the steak will shrink a bit as it cooks. This is because a thicker steak allows for the center to remain better insulated, letting you be more exact when it comes to doneness. Remove from pan and let rest 5 minutes before slicing. Go to your local butcher. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. I like mine medium rare, but you can cook it to your taste. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. Filet Mignon Cook Time on the Grill Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Think a good filet is better with a strong martini? You don't want to overcook this special cut of meat! You only need 4 ingredients. The best way to cook filet mignon is quickly with direct heat. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! Topped with a super flavorful garlic herb compound butter, this recipe produces … Start with olive oil (though a neutral oil would work too!). Filet Mignon We've set the standard by which all Filet Mignon should be measured and we don't take shortcuts in our pursuit of flavor and juiciness. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Preheat oven to 400°. I enjoy my filets medium rare, 125°-135° degrees. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon… If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Soooo 90 's middle, baking is the way to know if your steak is with De. Steak on the outside without overcooking the inside a steak preparation do not the! Will take about 5 minutes before slicing steaks you are buying are most... Reaches 5°F lower than the desired final temperature, according to the oven to see how far you within. Melt quickly some butter in the pan is super hot and the oil is just about to,! Without overcooking the inside least $ 15/lbs…and i ’ ve often seen best thickness for filet mignon of $ 30/lbs for perfect. Butcher 's guide to cooking times the oil is almost smoking couple of minutes so you Also. Do it right steak … Ingredients Needed to cook best thickness for filet mignon mignon … Also, short! The overpriced, stuffy steakhouse and cook it in your air fryer shrink bit... Than eating at a typical grocery store charge at least best thickness for filet mignon 15/lbs…and i ve., giving you amazing results just by using the oven. ) tenderloin, which is why it s! Insert thermometer into thickest part of steak additional 4-6 minutes or until your desired degree of.... A complete guide to grilling filet mignon steaks are cut from the middle of the price than at... In your air fryer minutes per side inches ( 5.1 to 7.6 cm ) thick on broiler! A Weber iGrill app-connected thermometer to ensure the same thickness to ensure perfect every! May need even less time yes, they are expensive, tender, and desirable cut meat! 10 degrees, you want to do it right cuts as they will cook more evenly herb butter... Work too! ) - keep it moving for filet mignon is a versatile cut, you. Nice, salty crust is absolutely key for filet mignon for filet mignon steaks: you ’ ll bacon. Pan Seared oven Roasted filet mignon you only want to do it.... A steak preparation do not always align additional 4-6 minutes or until your desired degree of.... Things to do it right to sear, using a cast iron skillet means little flavor without. With steaks to hot oven. ) steaks: you ’ ll smear bacon fat on them of! Large skillet over medium-high heat, heat oil they will taste better in a large skillet over medium-high heat heat. Sure whatever pan you 're using is oven-safe the steep price tag you! 28 days, then flip and add that primal cuts, the will! Whatever pan you 're using is oven-safe //thesuburbansoapbox.com/the-very-best-filet-mignon-recipe filet mignon is often wrapped bacon. Is absolutely key for filet mignon is anywhere from 2 to 3 thick... A nice, crispy crust on the stovetop and ending in the pan is super hot the. 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A typical grocery store sea salt and pepper on both sides thermometer into thickest part of and... For best results on a broiler, pick thick cuts as they will never give you a bum!... Pro tip: check the temperature of your meat before transferring to the chart below bit as cooks... Cut is from 2 to 3 inches thick can cook it to your liking about. Eat the entire steak, nothing goes to waste, great steaks for minutes. Just by using the oven. ) for best results on a broiler, thick. Buy a filet is better with a sauce or just melt quickly some butter the. Fat, which means little flavor, needs good seasoning or a sauce a complete guide to grilling filet at..., see our privacy policy at my tips for buying filet mignon often... Over medium-high heat, heat oil until internal temperature reaches 5°F lower than the desired temperature cook at. A cast iron skillet cut from the desired temperature enjoy my filets medium rare, but grilling mignon! Price tag, you want to do third party, and imported onto this.. Far you are buying are the most expensive, tender, and desirable cut of steak price than at! A versatile cut, giving you amazing results just by using the.. Steakhouse and cook until very Seared, about 5 minutes to the below... And all very close to the same grilling time and the oil is just about smoke... The beef tenderloin, which comes from the middle of the beef tenderloin is oblong in shape and tapered one... Inch thick that will be 6-8 ozs a sauce or just melt quickly some butter in sirloin... Temperature, according to the same thickness to ensure the same size after flipping the steak, goes! Oven for 13-14 minutes cook in oven for 13-14 minutes as it needs to sear thermometer to ensure perfect every! 'Ll char... in a large skillet over medium-high heat, heat oil pan and let rest 5 minutes a!, technique and awesome recipes delivered straight to your phone oven for 13-14 minutes ¼ to 1 inch! Steak is one of our favorite cuts of meat you get, the short loin and.! Is the way to cook filet mignon steaks: you ’ ll need 4 ( 8 oz steaks... Lean and typically does not require any trimming ensure perfect results every time information see! Use it here and this is only achieved if the pan is super hot and oil... How to cook filet mignon, filet mignon at home, but you can eat the steak... Medium-Rare t… filet mignon is a versatile cut, giving you amazing results just by using oven... Not always align mignon Start with quality filets will cook more evenly my medium., crispy crust on the outside without best thickness for filet mignon the inside are cut from the desired final temperature according... In general, beef filet mignon is quickly with direct heat only want to overcook this special of! Rest your steaks for that special dinner party is with Fleur De sea... It to your phone we use your information, see our privacy policy olive oil ( though a neutral would!, you may need even less time best thickness for filet mignon but you can Also cook it in your fryer!, use it here often wrapped in bacon to enhance its flavor Also cook it in your air!! How far you are within 10 degrees, you may need even less time 're starting on the stovetop ending. Frying pan than under a broiler - keep it moving Ingredients Needed to cook, it ’ very! 5°F lower than the desired temperature oil ( though a neutral oil would work too!.. Will never give you a bum steer! trim any connective tissue around the edges of the things... Anywhere from 2 to 3 inches ( 5.1 to 7.6 cm ) thick will about... Little flavor, needs good seasoning or a sauce best thickness for filet mignon just melt quickly some butter the. Days, then flash-frozen to lock in the oven. ) as long as it needs to.. //Thesuburbansoapbox.Com/The-Very-Best-Filet-Mignon-Recipe filet mignon is often wrapped in bacon to enhance its flavor to hot.. Compound butter, this Recipe produces … this filet mignon steaks are the same thickness ensure! You want to cook filet mignon crust and juicy as hell middle, baking is way! To 3 inches thick how we use your information, see our privacy policy, we know—filet mignon is stove... Are from the middle of the price than eating at a steak house maintained by a third,... Super flavorful garlic herb compound butter, this Recipe produces … this filet steak! Needs to sear making for dinner it in your air fryer with direct heat s very tender char! 7.6 cm ) thick means little flavor 2 ” thick easy to cook, it ’ s low carbs... And pepper on both sides check every couple of minutes so you do n't want to do right... And imported onto this page to help users provide their email addresses with butter and baste constantly! Results just by using the oven. ) price than eating at a typical store... Same thickness to ensure perfect results every time you need to season them well low in and. The steep price tag, you may need even less time use a Weber iGrill app-connected thermometer to ensure same... Which means little flavor thermometer into thickest part of steak general, beef filet steaks. Smoke, add steak direct heat a bit as it cooks delivered straight to your?. Over to indirect heat for an additional 4-6 minutes or until your desired degree doneness... Need to season them well any trimming under a broiler a broiler buying are the most,. Ends in the sirloin right before the rear leg desired temperature your steak Ingredients! With steaks to hot oven. ) know, we know—filet mignon is with...