Reviewed in the United States on July 12, 2020. I am happy to add it to my book collection, satisfied with my purchase. - how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks - cooking techniques and recipes, for both outdoor and indoor preparation of wild game. Instead of just burning the meat up, he usually gives it away to anyone that will come get the hog. We owe it to our animal friends to dispatch them without fear or pain, and this product does that. The text is clear and easy-to-follow. Descriptions are precise and I found them easy to follow. Print length. I have the kindle version and many of the diagrams don't match exactly whats being discussed in the preceding paragraph. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. It also analyzes reviews to verify trustworthiness. The author is a veterinarian which I feel really impacts the way you will look at this book, and at killing for food in general. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book. Reviewed in the United States on August 14, 2019. Numerous mouth-watering recipes are included. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including, Tracking and Reading Sign: A Guide to Mastering the Original Forensic Science. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Poorly written with incomplete details and directions, Reviewed in the United States on March 14, 2016. This shopping feature will continue to load items when the Enter key is pressed. When you butcher only certain members of a herd, avoid frightening the others. This is the best meat we can eat and, with Adam Danforth’s comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer. This is a comprehensive book enhanced with color photo's. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Great addition to any farm or homestead library. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. Salting, smoking and preserving meat. Find all the books, read about the author, and more. Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. Don't miss out, if you want clear and unambiguous instructions, buy this book. The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. (Prices may vary for AK and HI.). Reviewed in the United States on June 22, 2016. These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. There was an error retrieving your Wish Lists. While it does put the steps into words, it could be so much better. Start with sourcing local, sustainably raised meat beyond the supermarket; this book shows you how to make the most of it. There's also sections on making sausages, lard etc. Reviewed in the United States on March 4, 2017. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Gameand Horse Sense. I really appreciate Monte Burch sharing his considerable time, talent, and experience with us. But the guide is very clear. Please try again. Something went wrong. The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. Access codes, CDs, and other accessories may not be included. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. A club works on a rabbit, but a miss can bruise the animal's shoulder and ruin some meat, plus you could strike/wound your own hand or arm. User says it is excellent. It’s well written. To get the free app, enter your mobile phone number. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) eBook: Monte Burch: Amazon.co.uk: Kindle Store How to use butcher in a sentence. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Many of the details in the butcher process are vaguely described leaving the reader to figure it out for themselves. I found more helpful info on YouTube on full processing. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. There was an error retrieving your Wish Lists. The book also gives you lots of notes from butchers across the country on how to buy, cook, and substitute cuts of meat. The Art of Beef Cutting by Kari Underly. Storey Publishing, LLC; Rev and Updated ed. Field dress deer. Non ho esitato ad acquistarlo, visto anche l ottimo prezzo. Make Your Own Bacon: Pig to Plate in 5 Steps. I returned the book. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition. So! Reviewed in the United States on September 10, 2019. Unable to add item to List. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. How to Butcher a Pig at Home. For details, please see the Terms & Conditions associated with these promotions. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Ok for an overview, but it's a poor how-to book. Reviewed in the United States on March 17, 2013. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. Her book illustrates the proper (American) cutting techniques for a side of beef and is very good on details of cutting and choosing quality meat. If you want all the info on processing a pig or cow this is not an end all book. How to Use Poultry Shrink Bags. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. That was quick, so kudos to Amazon. But the format is bad. And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. And much is left out of the directions leaving you still not understanding enough so yet another book is necessary. Your recently viewed items and featured recommendations, Select the department you want to search in. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Please try your request again later. I would only add one caveat, rather than using a club to kill a rabbit as shown on page 169, many people like The Rabbit Wringer, just google it. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. Description: Bookseller Inventory # M1629141666_4. Read this book using Google Play Books app on your PC, android, iOS devices. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. It is a basic primer. A book on how to slaughter & butcher your own meat, Reviewed in the United Kingdom on December 18, 2007. Bella guida ben fatta. Locally raised animals, humanely slaughtered and expertly butchered. Receiver likes it a lot, and says it is informative, and has a lot of clear diagrams. 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