What Temperature To Smoke Porterhouse? Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Then immediately transfer the skillet to the oven. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … The tenderloin is, by far, the better half of a porterhouse. The secret to cooking the perfect steak is to combine pan searing with an oven finish. Rub all over the steaks, cover, and place in the fridge to season. Read the disclosure policy here. Drizzle each side of steaks with canola oil. My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. Today, we I will reveal my own special recipe to show you how to grill a porterhouse steak to perfection. Aside from your traditional pasta dishes, red wine, and gelato, the city is the steak lover’s dream and a little piece of Heaven on earth. 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It’s a no-fail recipe … It’ll take 6-10 minutes to cook a 1-inch (2.5 cm) porterhouse medium-rare depending on the efficiency of the grill. Butter-tender filet mignon complemented perfectly with rich strip steak. This “stove to oven” method helps to lock in the moisture for juicy steak. Season steak with salt and pepper. Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. It’s ok leave it in the warm … When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. The preparation is the same, but the cooking method is different. Sure to delight the toughest of critics, the secret to this sauce can be found here: The Ultimate Pork Chops - so tender and juicy. Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. Please read the disclosure policy. *Porterhouse steaks that are at least 1-inch (2.5cm) thick are juicier and less likely to be overcooked. Combine salt and pepper and sprinkle on both sides of each steak. ***Insert the thermometer into the strip section about 1-inch from the bone: 120°F/49°C is rare, 130°F/54°C is medium-rare, 140°F/60°C is medium, 150°F/66°C is medium-well and 160°F/71°C is well-done. Sheet and set aside warning: Proceed with caution, severe drooling possible! over the ’! Couldn ’ t really need marinating or heavy seasoning steaks for sumptuous flavor and tender meat, beef.... And T-bone the difference between a porterhouse steak with oil and season with salt and pepper on sides... 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