Found insideAsked to head up Robert F. Kennedy Jr.’s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the “factory farm” industry. Culinary Art and Anthropology is an anthropological study of food. This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Found insideAmy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes ... The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe. Found insideThis is the extraordinary true story of the "Champawat Man-Eater," the deadliest animal in recorded history. Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it. " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Reprint. Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and cities of Minnesota, Wisconsin in, Iowa, Michigan, and North Dakota. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer “Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. A guide to alcohol-free drinks featuring nearly 100 delicious, flavorful recipes. "Here is the Birchwood Cafe's lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Found insideDrawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. 50 Over 50 is a superb collection of poetry, essays, and fiction by women over 50. This anthology features work by notable authors like Robin Black, Bonnie Jo Campbell, J.C. Todd, Vickie A. Carr, and Rachel Pastan. Bestia is known for direct and bold flavors, typified by dishes like fennel-crusted pork chops; meatballs with tomato, ricotta, Swiss chard, and preserved lemon; spinach gnocchi; and tomato and burrata salad; capped off with homey and ... Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juice cafes, boba spots, and ... In Portrait of a Young Painter, the distinguished historian Mary Kay Vaughan adopts a biographical approach to understanding the culture surrounding the Mexico City youth rebellion of the 1960s. Found insideCooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make ... Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits ... Found insideViewing expressive culture as a potent site for understanding these dynamics, the book examines the politics of sound to show how music-making reflects and forms identities, and in the process, shapes communities. Found insideThis is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. The book truly reads as Hal and Cara talk. Found insideThe Water-Saving Garden provides gardeners and homeowners with a diverse array of techniques and plentiful inspiration for creating sustainable gardens that are so beautiful and inviting, it’s hard to believe they are water-thrifty. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. Where Prince and Minnesota made rock 'n' roll history--a glorious look back at one of rock's most storied clubs and the thousands of musicians who took the stage there. Found insideHeather Roan Robbins brings you an accessible and practical system of palmistry that is easy to integrate into your daily life and deepens your understanding of yourself and the people you meet. Found insideWith 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, ... Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. A study of the non-verbal language which exists in every culture, the elaborate patterns of behavior through which we communicate A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and ... Taking a journey through "Comes A Season" is like giving your heart and soul, mind and body, one terrific detailed exercise of the senses: the food in the book you can almost taste, the music of Chris and Diana you can almost hear, and the ... With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there. From thousands of entrants, Croatian artist Tomislav Torjanac was chosen. This lavishly produced edition features forty of Torjanac’s beautiful four-color illustrations, bringing Life of Pi to splendid, eye-popping life. Recipes from the celebrated Dok Suni restaurant in New York City include seafood pancakes, beef barbeque with sesame-salt dipping sauce, Korean dumplings, spicy stewed crab, and ginger treats Found insideThe Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Found insideThe Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. A collection of more than one hundred recipes from Austrian chef Kurt Gutenbrunner, including cocktails and starters, soups and salads, main dishes, side dishes, and desserts. 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