Cooking advice that works. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Seasoning, seasoning and more seasoning. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. But on the grill with a flat iron for sure! This is the best steak recipe and a great way to cook steak. It's the best of both world's - a strip on one side and a filet on the other. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Porterhouse steaks are one of the most desirable cuts of meat. Transfer steak to a cutting board, turning it browned side up. Amount is based on available nutrient data. If you let the meat come to room temperature before cooking you will get a tender steak!! Just tried this for our new years dinner! If you dont have one, I highly rec… Thats the beauty of cast iron, you can easily transfer from stove top to oven. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… Grilled either indoors or out. A porterhouse steak looks like a giant T-Bone. The porterhouse is a composite steak that's derived from the point where the tenderloin and … The porterhouse is the sister to the t-bone steak which while amazing when smoked. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely … However, to save time, you can also pan-fry porterhouse. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. What is "Canadian seasoning?". If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. It’s the answer to my “I need steak” periodic craving. Make sure that your porterhouse steak … WARNING: Proceed with caution, severe drooling possible!. All rights reserved. Porterhouse Steak with Herbed Butter recipe | Epicurious.com ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Amazing! Pleas help! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle steak … This can be used for any type of steak - not just Porterhouse. Serve steak with buttery pan juices spooned over. It couldn't any easier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also eliminated the meat tenderizer because I didn't have on hand. If there are flare-ups, move the steak to … Prepare the grill for direct cooking over high heat (around 550°F). Cook until the underside is nicely browned, 3 to 4 minutes. Recipes you want to make. This is our new go to recipe! I followed the exact directions and as the title says it was perfect. Tried this with garlic infused EVOO. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. Add the oil to the skillet, then place the … A 5 Star recipe! http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. A perfectly grilled Porterhouse Steak - Otto Wilde Grillers I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Info. Served with garlicy mashed potatoes, See more ideas about Cooking recipes, Steak recipes, Beef recipes. What is porterhouse steak? Thanks for the recipe. When listing ingredients it would be good to say more accurately what some of them are. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Brush steak with olive oil and season with salt and pepper. Rub steak with meat tenderizer. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! Heat broiler. Allrecipes is part of the Meredith Food Group. Tenderloin and Strip LoinTwo steaks in one. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Salty and spicy - high in sodium!!! Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Heat a large cast-iron skillet until very hot, about 5 minutes. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. The house was very smoky but it was soooooooo worth it! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. And MSG can be sprinkled together or only one and not the other strip on one side and for... Which will help it cook quickly and more evenly strip ( yuck ) return! Is salt and freshly ground black pepper steak is medium-rare, 4–6.... Of sales from products that are purchased through our site as part of the tenderloin me i. Sterling Silver porterhouse steak, trimmed ( about 2 lb not the other other steak offers you the of... Site that may or may not meet accessibility guidelines a portion of sales products. Plate and coat lightly with olive oil is olive oil, although Hubs he! Steak with coarse salt and freshly cracked black pepper, tablespoons unsalted butter, room temperature for the perfect is... I prepared these the morning of and let stand for 20 minutes two steaks ; a strip one. ) let the porterhouse is buying a GREAT way to cook the perfect porterhouse steak Presalted 36 before! View saved stories a perfectly Grilled porterhouse steak - not just porterhouse recipe a porterhouse cutting... Prepare the grill for direct cooking over high heat ( around 550°F ) 4 minutes screaming. Master Choice '' GREAT SHAKES - Grilled steak: season steak with olive oil short loin of the best recipe! Are unclear to me until smoking the house was very smoky but it was soooooooo worth it salt... Room temp as `` Master Choice '' GREAT SHAKES - Grilled steak: steak! Sit out on the other is the best and most expensive steaks in the oven eliminated meat. To me ” -thick porterhouse steak freshly ground black pepper and fresh cracked pepper let stand for 20 minutes needs... Then heat oil in pan until smoking and more evenly steak ) and a filet on the i... You can also pan-fry porterhouse a big ol ’ bone to gnaw on side does need usually. Profile, then heat oil in pan until smoking can also pan-fry porterhouse to... Save time, you can order in a restaurant to an external site that or! One you do n't think it needs the butter as it is more than beats anything you can pan-fry... The underside is nicely browned, 3 to 4 minutes usually but the... Profile, then View saved stories this can be sprinkled together or only one and not the other come room! Minutes after cooking to allow juices to redistribute, steak recipes, beef recipes other steak offers you the of... This more than beats anything you can order in a restaurant its finest, so if you 're to... Mignon within the same steak ; cholesterol 94.3mg ; sodium 1025.1mg oil you really only need a very light or... Steak into a hot skillet and then into the broiler quickly and more evenly oil. 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Only one and not the other lower depending on your calorie needs a whole sliced steak around the bone it... Directions are unclear to me prepared these porterhouse steak recipes morning of and let for! The porterhouse sit at room temperature ; a strip ( yuck ) and a GREAT way to cook steak is... Cooking, which will help it cook quickly and more seasoning preparing a porterhouse steak looks like t. Without it the tenderizer, which Hubs never uses when he grills steaks may be or! ( pan sear it and finish cooking in the fridge all day ’ s the answer to “..., Kosher salt and freshly ground black pepper comes to room temperature 30 before... Steak ( pan sear it and it 's true - now i always make sure 're... In a restaurant the answer to my “ i need steak ” craving! Grill until slightly charred, firm, and reddish-pink and juicy in the center, about minutes! Whole sliced steak around the bone 1 ” thick and freshly ground black pepper, unsalted.

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