Bake for 45-55 minutes, or until set. While be making this again. First, cook the sausage along with the other ingredients. This is another version of that recipe, but with SAUSAGE! (Remember when I used green chiles?). All Rights Reserved. Cover casserole dish with foil. breakfast brunch casserole cheese eggs sausage, Your email address will not be published. (Said in Chandler’s voice.) This egg casserole is always a hit, no matter when I make it or what I put inside. Layer the croutons evenly on the bottom. Stir in cooked and cooled sausage. Layer the cubed bread, sausage, and 1/2 cup cheese into dish. Stir eggs into grits mixture. (This helps the edges not cook too ⦠When you’re eating muffins, you don’t need bread in your eggs. Spray a 9×13” pan with nonstick cooking spray. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. You can cook your sausage the night before, if you want, but it whisks together in about 10 minutes and then goes straight into the oven. Then in a bowl, mix eggs, milk, cooked sausage and pepper mixture, cheese⦠Preheat oven to 400°F. In a large mixing bowl, combine the milk, cream, eggs, herbs and spices, and all the remaining cheddar cheese (except for 1 cup of cheddar cheese). Cool at least 10 minutes. Pour the egg mixture over the cheese. You can cook your sausage the night before. Layer the sausage mix on ⦠If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. All Rights Reserved. 2. Pour the egg mixture evenly over the ingredients in the pan. It's the perfect egg casserole recipe for a holiday or weekend morning meal. 3. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Make sure to drain the fat. That time I edited photos and got really mad at myself for not throwing some parsley in the shot. There’s no bread in this recipe and everyone loves it! In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. My family loves how cheesy this breakfast casserole is while I love how easy it is to make. My family makes the same breakfast every year â egg, sausage and cheese casserole and monkey bread. Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. 5. In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Spray a 9x13 baking dish with cooking spray. Beat 6 eggs with milk and pour over the biscuits and sausage. Before we get started I would like to wish everyone a very happy New Year! Add one package of cheese, bell pepper, and stir to combine. Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. I am not one to jump out of bed in the morning, ready to cook a huge meal. Sprinkle cooked sausage evenly over biscuits. Transfer to a plate covered with paper towels and pat away the excess fat. This egg casserole comes together in just a few easy steps. An easy egg casserole full of delicious breakfast sausage is what you need for Sunday brunch…or just a random Tuesday. 4. Oven & Pan: Preheat oven to 400°F. Made this today and used sour cream instead of cottage cheese. This is what this sausage and egg casserole is all about. Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Required fields are marked *. Add some green chiles or Italian seasoning for even more flavor! Remove from the oven and add the remaining grated cheese and sausage to the top of the casserole. Cool 5-10 minutes before slicing and serving. Even my picky eater loves this casserole! Absolutely! Defrost in microwave. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Mix the eggs: Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk together eggs, cottage cheese, and seasonings. I hate cottage cheese, so if you think it’s a weird ingredient, don’t worry. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Goodness knows, this was a HIT. Whisk in eggs and whisk until combined (mixture will be lumpy). This casserole takes less than 15 minutes to put together and then bakes for 30 minutes. Drain and set aside. Sprinkle the sausage and cheese evenly over the bread. Drain grease and sit sausage aside. It's a great dish for a holiday brunch. This casserole is super easy to put together. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. Then sprinkle shredded cheese over sausage. Then it’s easy to just reheat for a quick breakfast! Evenly sprinkle the second package of cheese over the top and bake for about 30 to 35 minutes, or until cheese ⦠Pour in the egg mixture and sprinkle with remaining cheese. NEW never before shared tips & tricks for the BEST COOKIES EVER! So…I have an excuse why I forgot the garnish. And, it can be made ahead of time, so all you have to do in the morning is pop it in the oven. For more information, read my disclosure policy. Create an account easily save your favorite content, so you never forget a recipe again. Definitely don’t have to make those modifications, but if you want it a little lighter, it still turns out perfectly. I can tell you, even though it’s kind of an ugly brown casserole it tastes AMAZING: there was none left at the end of the party. Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It’s just for body and cheesy flavor, you won’t notice it’s there. Ingredients for Sausage Egg Casserole. Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! (You could even add spinach and feta (which is my favorite omelet.) Lightly oil a 9x13 baking dish. Loved that is was both quick, easy and delicious. This recipe can be prepared ahead of time and refrigerated prior to baking. Cover and chill overnight. Made it exact to the recipe (loosely measured cheese and pepper). Easy peasy. Some notes are that while it’s perfect as is, when I’m making it to eat daily for breakfast, I don’t add the butter and I add spinach, just so I can start the day with some veggies. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Drain and set aside. Cook sausage and veggies according to recipe. In a large saucepan over medium heat, spray saucepan with non-stick spray. I just love egg casseroles and can’t wait to try a copycat Cracker Barrel Ham and Egg Casserole, Aimee’s Cheesy Overnight Egg Casserole, or Karen’s Bacon and Egg Casserole! Pour the egg mixture over the biscuits, sausage and cheese. Sprinkle cheddar cheese on the top and bake! To a large bowl, add the eggs, milk, pepper, and whisk to combine. Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a whisk. 4. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. Tips for Success Whisk well so that there are no lumps of seasoning. Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! Packed with crumbled breakfast sausage, fluffy eggs, melty sharp cheddar cheese⦠Crecipe.com deliver fine selection of quality Sausage egg cheese casserole no bread recipes equipped with ratings, reviews and mixing tips. Exclusive Member of Mediavine Food. Please do not use my images without prior permission. Prior to baking, preheat the oven to 325 degrees. If you’re looking for an easy brunch egg casserole, this is the one for you. Cut each biscuit into eighths. We like to slice leftovers into serving squares and freeze them in sandwich bags. Overnight Breakfast Casserole. **Did you make this recipe? This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. Bake for 35 minutes, until the eggs are set and the top is lightly golden brown. Cheesy Sausage Egg Casserole is an easy egg recipe full of cheese and sausage that comes together in minutes. Spread meat mixture in the bottom of a prepared pan and pour the egg mixture on top. Cook sausage and onion until done; break into small pieces. Cheese: shredded cheddar cheese is my favorite for this one, but you can use your favorite cheese. Privacy Policy. This post may contain affiliate links. Cool 5-10 minutes before slicing and serving. All text and images © DOROTHY KERN for Crazy for Crust. PREP THE CASSEROLE Pour grits/eggs/sausage pan into prepared casserole pan. Your email address will not be published. Cook until no longer pink. Don’t forget to give it a star rating below!**. Remember my Christmas Eggs? Sausage Egg Casserole Recipe: How to Make It | Taste of Home This tasty breakfast bake is packed with nutritious eggs, whole wheat bread, cheddar cheese, sausage, and veggies. Best served fresh, but it can also be sliced and stored in individual containers and frozen. Thatâs it. 4 %. A good sausage egg casserole is full of eggs and sausage and cheese. Spray a 9×13” pan with nonstick cooking spray. This sausage egg casserole has no bread – which is why I love it. Cheers to a safe and healthy 2021! This is best served fresh, but you can store leftovers covered in the refrigerator for 3 days. Pour egg mixture evenly over sausage ⦠Sprinkle a little bit more cheese on the casserole. Stir in whole milk or cream. Exclusive Member of Mediavine Food. Sprinkle 1/2 cup of shredded cheese over the sausage. Brunch is such a fun thing to host. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set. Notify me via e-mail if anyone answers my comment. Vera â December 23, 2011 @ 6:38 am Reply yummm, i love this â i have also ⦠Top with cheese and return to oven for 3-5 minutes or until cheese is melted. I use 10 large eggs. Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is ⦠6. Place the casserole into an oven pre-heated to 350 and bake for 30 minutes. Crescent roll breakfast casserole is an easy to make sausage breakfast casserole recipe with 5 ingredients. Whisk in eggs and whisk until combined (mixture will be lumpy). I will definitely make this again. Copyright © 2021 Crazy for Crust. Reduce heat to low ⦠This weekâs features â Sausage and egg Casserole, Overnight Salad, Shrimp Dip and Grandmaâs Cottage Cheese ⦠Stir in cooked and cooled sausage. Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. Cook sausage and onion until done; break into small pieces. It’s great at any holiday (Easter, Christmas, Mother’s Day) and is always fun and full of great food. Butter: use 1/2 cup melted butter. Cottage Cheese: cottage cheese adds protein and body to the ⦠Bake uncovered in preheated oven at 350 for 45 minute. Total Carbohydrate 2. It was great hit! I used cheddar cheese but you can use mozzarella or Monterey Jack too. Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit ⦠I’ve made it 4x now, and my family also loves it. Transfer to a plate covered with paper towels and pat away the excess fat. How to Make Sausage Egg Casserole. Cottage Cheese: cottage cheese adds protein and body to the eggs, plus makes them extra cheesy! I know a lot of egg casseroles are overnight egg casseroles, but you don’t have to do this one overnight. Join for FREE to start saving your favorite recipes. Sausage: I use 1 pound bulk breakfast sausage. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Everyone in the family ate it up, and boy do I have a couple picky eaters. Pour the egg mixture over the sausage in the baking dish. Welcome to Weekend Potluck 460, we are so happy you could join us! Eggs; Sausage; Cheese; Crescent Rolls; Milk; Garlic Powder; Salt and Pepper Line bottom of the pan with the biscuits. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. You donât need any special equipment. It's the perfect egg casserole recipe for a holiday or weekend morning meal. Sigh. Prep the Sausage: Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. Use any kind of sausage and any kind of cheese! If I can make this on Christmas morning, believe me, it’s easy enough to make for your family for brunch. 1. We often make this on Sunday morning and then freeze slices for during the week. I am more the stumble out of bed, get me my coffee, then you can talk to me kind of person. Like…could these photos BE MORE BROWN? 12.1 g This is the best egg casserole I’ve ever made. Easy Hash Brown Casserole (eggs, sausage, & cheese), Sausage: I use 1 pound bulk breakfast sausage. Preheat oven to 350 degrees. Ingredients For This Recipe. We can make it for any meal and it can be eaten fresh or reheated. Copyright © 2021 Crazy for Crust. Bake: Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. ⦠In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Overnight Breakfast Casserole with Sausage. Disclaimer: Nutrition information shown is not guaranteed to be accurate. 3. Cool at least 10 minutes. Season with the garlic powder, black pepper, and salt. Eggs: you need eggs, obviously! But then I remembered that I made this casserole for brunch and had 15 hungry people waiting for me to photograph the casserole already. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Sausage egg cheese casserole no bread recipe. Perfect as is, and love to tinker. Cook until no longer pink. We all know I’m not cooking big breakfasts before 11am…even with a mimosa. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Learn how to cook great Sausage egg cheese casserole no bread . Mix well. In a skillet heat and crumble sausage until browned and cooked through. Grease a 13 x 9 inch casserole dish with the butter or margarine. Made this morning and a huge hit with my family. Leftovers of this sausage, egg, and cheese ⦠Everyone loved it and it’s full of sausage and cheese and the perfect potluck meal. Butter, cottage cheese, flour, baking powder, pepper, but you can use a variety of!. Casserole into an oven pre-heated to 350 degrees an account easily save your favorite content, if. & tricks for the best COOKIES ever why I forgot the garnish have! Family ate it up, and mustard into mixing bowl with sausage medium heat, breaking into.... 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