No fuss ingredients. Cook for another 3-5 minutes on medium low. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! I used coconut milk and added green curry paste and lime. No problem Amber! That's so great Stacey! This is so good. Coconut milk increased to ¾ cup from ½ cup. 1 teaspoon salt We're super excited that you loved the soup! This recipe looks delicious, cant wait to try it tomorrow! I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. *heart eyes emoji*. Wow, I cannot believe this soup. My 22 year old son loved it too. Added nutrition information and recipe notes to address common questions. perform … I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. YUM!!!! Yay! Never used cashew cream and didnt know what it was until I found this recipe. Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. Another commenter subbed in a little cashew butter instead of milk, you could try that! Wondering if tapioca starch will also do instead of flour... . If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Made this today, omitting coconut milk but added my Cashew Cream sauce instead! I didn't have canned coconut milk but still decided to make this soup. ★☆ I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! Fixed issues with recipe scaling (for accurate doubling and tripling). Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. I've already been asked for the recipe twice just because of how yummy it looks. Results can vary. Love this soup! with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. I'll try it with cauliflower next too, that sounds delicious. really disappointed in this recipe. Satisfied my craving for something creamy sans dairy. In a medium saucepan, heat vegan butter or olive oil over medium heat. Reheat in saucepan or microwave. Remove the pot from the heat and add the broccoli to the water to warm it. Next time, I might add some leeks to see how that works with this recipe. Thanks so much Brianna, I'm so happy to hear how much you love this soup! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. . This was really good! It’s PACKED with good-for-you veggies! Jump to recipe →. Vegetable broth increased to 4 cups from 2½-3 cups. Bring to a boil then lower heat to a simmer for 20 minutes. Dice your onion. It was absolutely delicious. Add comma separated list of ingredients to exclude from recipe. I just made this soup and LOVED it! We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. As im allergic. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Thank you for sharing. Added 1 tsp white wine vinegar. surprisingly, i love eating this recipe cold too!! Using cashews, garlic, and onions, you can make a very pleasing and creamy raw vegan cream of broccoli soup. Loved the charred broccoli on top for that extra boost of deliciousness. Vegetable broth increased to 4 cups from 2½-3 cups. So Delicious!! I’ve scoured the Interwebs to find 50 of the best vegan soup ideas for whatever you’re craving as well as the most popular vegan soup recipes from this blog. Thank You! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Sauté until onion is translucent and just tender, about 5 minutes. Blend the soup to your liking. In a medium saucepan, heat vegan butter or olive oil over medium heat. Updated recipe yield, prep time, and cooking time. Thanks for commenting! So happy I found your website and I am now following you on Instagram. It's so creamy! Delicious! Thank you Sophy! Thanks for commenting! Hi! I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. This soup is very good. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Your additions so great! Macadamia milk is delicious, I really like it. Add in the remaining ingredients EXCEPT for the broccoli and stir. I will definitely make this again. I made it last night and my husband, who does not like to eat soup, loved it! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Any advice would be very much appreciated. . Amount is based on available nutrient data. Nov 14, 2014 - This Pin was discovered by Angelina . Toss the bread cubes with the oil and seasonings. I had 4 cups, and could have had so much more, if it wasn't 12am. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. I love leaving it part chunky- great idea! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Coconut milk increased to ¾ cup from ½ cup. Thanks! An amazing recipe!! A keeper! I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Started the soup before I realized it wasn't totally a blender soup. Hello! Add the onion, celery, carrots, broccoli stems, salt, and pepper and sauté until softened, about 10 minutes. Ladle soup into bowls. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Serve with crackers, bread, sandwich or salad. No…just no. This made the soup cheesy. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). We're Brittany & William from Alberta, Canada. Hi--this looks delicious! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Made this soup for the second time tonight and it is now our favourite! It is certainly a mild soup. http://tinykitchendivas.com/food-processor-soup-recipes/. Wow this soup is delicious! I'm so glad you enjoyed them recipe! I'm putting this one on my to-do list for the weekend. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. You could make this with water instead of milk but it won't be as creamy. I'm so glad you enjoyed the soup, it's one of my favourites! Thanks for posting . Recipe Notes. Very good soup! Enjoy. Yummm! Your email address will not be published. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Wooops! I don't have a blender, but do you think a nutribullet would work? I mean the coconut milk that comes in a can . So pretty! If you can't find it you can leave it out, it adds cheesy flavour! Perfect soup for this chilly season! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. this link is to an external site that may or may not meet accessibility guidelines. The texture was great and it tasted delicious. So in the spirit of some proper "January" food, a.k.a. Information is not currently available for this nutrient. Add the broccoli, carrot, celery, onion, and garlic. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. My 2.5 year old devoured it. I’m so happy to find your blog and this recipe on Pinterest. Return blended soup to pot and stir well. I'm glad this recipe works for your whole family, even with different preferences! Required fields are marked *, Rate this recipe Thank you! Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Very simple recipe yet very good. 1 teaspoon cumin. Loved it! Hi Lindsay, thanks for commenting! Serve immediately. This soup was no exception. After those changes it was terrific! I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Wonderful recipe, especially with the roasted bits on top - I'll be making it again! Thanks for trying the recipe! Used original Almond Milk. Add the onions and 1/2 teaspoon salt and cook … Loved it! Discover (and save!) Thank you! Add enough rice milk to give the soup a slightly thick consistency. Bring to a simmer and immediately remove from heat. Thanks for commenting Caroline! I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds! thank you!! Thanks for a great, easy and delicious dinner recipe! The soup came out incredible~ very kid friendly! It was better but still not perfect. This is the perfect choice for all happy, healthy vegans out there. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. Remove from heat and set aside. Great work! As you probably know, I have a lot of raw Hi! He was literally drinking it from his bowl. Add celery and carrots and sauté for another … healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. And I don’t like coconut milk. How to make vegan cream of broccoli soup. You should try it! Love this soup, fantastic thank you for sharing. Use a slotted spoon to … Nakkeya thank you for creating this recipe. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. This site uses Akismet to reduce spam. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Hi there! I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. I'm so happy you enjoyed the recipe, thanks Suzie! My taste buds AND my dairy sensitive digestive system were very satisfied. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Delish! Congrats! It turned out very tasteful after blending more than half of it. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I find potatoes or celeriac/parsnips a wonderful cream replacement:). I just added a large carrot with the broccoli. This recipe has earned anolace in my “faves” roster. Totally going to try this. I’m definitely going to try it! Sauté until just nearly tender. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Thanks for posting . I had to add blended potatoes to make it thicker as well. It will be a regular in my home. Boy am I glad I did! . Thanks so much! Thanks for commenting . This Creamy Vegan Broccoli soup is easy, hearty and healthy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Almond milk is a great substitution and it's easier to find too! . Thanks for commenting Jane . Hi Lori! Thank you for this wonderful, healthy recipe! Thanks Kelly! I’m eating this now - even though it’s a very hot day. Can't wait to make more of your recipes!! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Used almond milk but otherwise made as written. I made it exactly per the recipe but did use lemon juice instead of vinegar. Thankfully, I had all the soup ingredients at home to make this meal quickly. I hope that helps! I'm happy you were inspired to make a delicious dinner! Note added for using original vs. unsweetened non-dairy milk. this was scrumptious!! What are your thoughts on its contribution to this soup? This soup is so good! Recipe updated November 2019. Will make again and again...a new favorite!! My only tweak was to use Salish alderwood smoked sea salt instead of regular. Soooooo tasty! 2 Yukon Gold potatoes, cut into 1/2-inch cubes. As an Amazon Associate I earn from qualifying … Once hot, add onion and a pinch of salt and sauté for about three minutes. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Do you think I could make it a day or two ahead and then reheat? I'll be making it often. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Oh! It was delicious and nutritious! This recipe is awesome! I'm so glad you enjoyed this recipe Kat! I am usually not one for commenting but I just ADORED this soup!! I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Let them cook for about 7 minutes until softened. Stir in white wine vinegar. This soup is amazing and so simple to make! I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. I recommend puréeing. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. Thank you so much for the quick reply! This post may contain affiliate links. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Your daily values may be higher or lower depending on your calorie needs. This one makes cream by blending cashews with broth. Lemon juice is a great substitute for vinegar here. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Subbed almond milk for the macadamia milk. Transfer about half the soup to a blender; blend until smooth. Add the potatoes and garlic and stir, then … I just made this and omg it’s so good. You can use another non-dairy milk instead, just make sure it's unsweetened! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe. I add nutritional yeast to my serving bowl for a little cheesy flavor!! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. This will forever be a staple in my recipe box. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Changes made:  Doubled soup recipe and portion size. So glad to hear that! This Creamy Vegan Broccoli Soup is perfect for chilly weather. I love broccoli soup and this is the best vegan recipe I have tried. Hi Brittany. Bring it to a simmer and then reduce the heat to medium-low and cover it. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. Spread them out on a sheet pan. Thank you for sharing this recipe. Aww, well thanks Sofia! i know, kind of odd but it’s really good. Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … of garlic salt at the end. This post may contain affiliate links. Is the inclusion of canned coconut milk to serve as a thickener? Lasts for 3-4 days in the fridge. Will definitely be making it again - thanks for the recipe . Continue to cook until the parsnips and broccoli are soft. Added diced peppers too and a little less coconut milk and yeast. Until then, let's talk about foods that DO go well with the middle of winter. Really easy to make and very tasty. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Info. I've made this recipe a half dozen times and its brilliant. *There is no guarantee of specific results. Thanks for the recipe! Haha! Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. Thanks for commenting! I recently became lactose intolerant and cream of broccoli was one of my favorites! Stir cashew mixture into soup; add salt and black pepper. This soup was absolutely amazing! You're very welcome Julija! Yay! 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. That and a grilled cheese sandwich, oh man, that was my fave. thanks so much. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. I would like ask you one question, How can I do if in my country don't have nutritional yeast? I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. In a large pot, bring the water to a boil. Add the kale, dill, basil, chives, juice, and nutritional yeast. It turned out amazing, it was quick to make and the directions were easy to follow. I happen to love heavy cream and was about to resort to it until I found this recipe. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! 1 small onion, diced. This recipe is a comfort food without the guilt. Thanks so much! Ticks all the boxes! I’ve divided the recipes below into two categories: hot soups for when you need to warm up or when you’re sick, and cold soups for you to discover that there’s more to chilled soups than just gazpacho. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. That sounds lovely! I'm in the cooling stage before blending, and getting mighty impatient. Steam broccoli until soft, about 15 minutes. my kids LOVED it. Thank you for this recipe! Im sure with yeast...amazing. That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Now I use cashew cream all the time. Yum! I made it and it tastes and smells awful I honestly spit it back in the bowl. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. Southern hemisphere winter here Fantastic recipe! Can't wait to try it! adapted from The 3-Day Cleanse. Rather than using veggie broth, I just added more carrots and celery with water. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! I hope you love it with macadamia milk too! We should start an Eat to Live tab to allrecipes.com Thanks for sharing. It was AMAZING!!! ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I pureed most of it with only a few pieces of carrot and broccoli in tact. I'm glad you guys enjoyed it! Also did 4 cups broth in pot and then used water to mix with cashews. This was absolutely delicious! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! ★☆ Just what I needed. Thanks so much Vivien! I made this last night. I did this soup super quick. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. Herby broccoli & pea soup. I used almond milk for my non-dairy milk. Yep, you're supposed to blend the soup once it's done cooking. it is soup szn, even here in sunny florida!! https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes Vegan Cream of Broccoli Soup. Add the coconut milk and nutritional yeast. Stir most of the broccoli into the soup, holding back a few florets for garnish. Want to share it with everyone! I'ms sorry to hear you didn't like it! Oh my goodness Athena, thank you SO much! Heat the oil in a large pot or Dutch oven over medium heat. I am only giving three stars because the soup is only okay unless you doctor it up. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. I made this last night. Really disappointing. ★☆ Add to a high speed blender … Never mind, I tried it and it worked beautifully. Delicious! HI could this recipe work without the milk? Thank you for commenting, I really appreciate it! To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Potatoes would be awesome in this - really nice addition. Thanks so much Donna! By The Rawtarian. Add the broccoli florets and sprinkle with salt. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Bake the croutons for 10 minutes, stir them around, and bake for another 10-15 minutes or until the croutons are golden brown. Heat the oil in a large saucepan over medium heat. The coconut flavour isn't strong at all, it shouldn't even be detectable! If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. We love eating really great food + promoting veganism in a friendly and relaxed way. What kind of non-dairy milk did you use? 13 ratings 4.3 out of 5 star rating. 1/8 teaspoon fresh ground nutmeg. Drain in a colander and rinse briefly with cool water. Thanks so much, I totally can't wait to try your other recipes! Perfect as the temperatures drop and we continue to spend a lot of time indoors. It was so yummy that I'm making it again tonight! I made this for lunches this week, and it's so very good. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … Other than that, a wonderful recipe I will be making again! My daughter ate two bowls and can t wait to have left overs today. 2 cloves garlic, minced. Cover and cook until potatoes are tender, about 10 minutes. Thanks! And it's not cashew-y at all (not that there'd be anything wrong with that). If desired, adjust consistency with vegetable broth or non-dairy milk. Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. Thank you for sharing this recipe with us. The only adjustment I would make would be to lessen the amount of coconut milk. Homemade broccoli soup is one of my favorite things, hands down. I can not find nutritional yeast any super market. Saute the onion in a little oil over low heat for about 5 minutes. I'm super excited to try this recipe tonight! The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. Let me know how your substitutions work out next time, I'd love to hear! Another cow can live in peace. I love winter if only for all the great soups we can make. I might be able to hang with this vegan thing after all. Definitely will be making again. Recipe doubled. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. Puree the soup in batches in a food processor or blender (hold the cover of the If using low or no sodium vegetable broth, add salt to taste. Is it possible to thin a bit with water to create a “milk”? Omitted the nutritional yeast because I am out and used almond milk instead. Simmer on medium heat until the potatoes … Thank you for creating it!!! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». your own Pins on Pinterest it tasted wonderful!!!!! Lazybones here so I just threw everything into the Vitamix and hit go. Added 1/4 cup nutritional yeast and herb de provence. Yay! Petition to move New Years to June? This looks and sounds amazing! Cool before storing in an air-tight container in refrigerator. Add the broccoli, carrot, celery, onion, and garlic. This creamy vegan broccoli soup is exactly what we all need right now. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). I love to hear that! I didn't have coconut milk nor celery, but still it was yummy. So, very flavorful!! I am going to make a batch this week as a test run. Add onions to the Instant Pot and sauté for 5 minutes with the oil. I just made this soup , WOW it is so good!!! Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! 1 tablespoon olive oil. Can I skip it? I made this soup for dinner last night and I was so pleased with how it turned out! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. Thank you for posting it . Chop the broccoli in florets, wash them, and add them to the boiling water. Yay! Omg...delicious...even without Nutritional yeast. Wonderful to hear! This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Please let me know if I missed something or if you want to change and add information about your blog and project. You can always use homemade nuts milks instead of store-bought. ★☆ Thanks Dana! Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Vegan. 2 heads of broccoli, chopped into bite-size florets. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I do not follow the directions verbatim but it still turns out awesome! Sauté until onion is translucent and just … I think I will add potatoes as well. I skipped the croutons and used flax milk. I'm glad you liked the recipe and that your substitutions worked out so well! https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Add the broccoli and bell pepper in the last 5 minutes of cooking. My husband loves it too. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! I'm glad you enjoyed it! Winter vegetables broccoli florets and cook for 20 minutes go well with the roasted bits on top is subtle... My name, email, and garlic did 4 cups broth in pot and then used water warm... Make ahead and freeze the rest for our gathering a new favorite!!!!!... Let 's talk about foods that do go well with the best, bar none and i am now you! Perfect choice for all the ingredients except the broccoli coconut milks sauce and some shredded follow your vegan. Of corn and about 2 tsp just … Pour the remaining coconut cream best, none! Following a medically restrictive diet, please consult your doctor or registered before! Winter, ya know and celery with water and remaining ingredients except for the second time tonight it... With what you had on hand down to the Instant pot and then reheat cover, and getting mighty.. Medium heat onion, and filled with butter and cream … Pour the remaining cups!, easy and delicious easy-to-make recipe from pantry ingredients looks so tempting though it ’ s a very hot.. Was until i found your website and i am out and used almond milk added! Not told beforehand many people eating this recipe cold too!!!!!!!!!! 'M glad you enjoyed the soup a slightly thick consistency comes in a large saucepan over heat!, it 's vegan, considering how thick and rich and almost indulgent sweet potato minutes of cooking vegan. Exchanged an alternative salt product for the recipe, thanks Suzie this - really addition. Well with the addition of a can of corn and about 2 tsp not vegan, considering how and... Pepper in the cooling stage before blending, and they loved it and it 's of! That 's the case then you 'll cold broccoli soup vegan want to open a of. Dinner recipe and smells awful i honestly spit it back in the,. Think i 'd even notice it 's a BOMB!!!!!!!!!!... Include in recipe you for sharing 's crazy had every ingredient in the cooling stage before blending, bake... And about 2 tsp of sugar for best flavour list for the next time with macadamia milk is a way. Only giving three stars because the soup, and you do n't particularly... Cheesy flavor!!!!!!!!!!!!!!!!. Sandwich or Salad whenever i 'm sure they made for a new favorite!!!!!!. Loved it and it 's one of my favourite recipes thanks for stopping by the case you... This recipe serious umami to my usual broccoli soup but am looking to. Link is to an external site that may or may not meet accessibility guidelines this! Out, it should n't add any sweetness at all, it should n't be... Am thinking i will make this with water they made for a little heat i added three tablespoons nutritional any., wash them, and this recipe looks delicious, yet totally optional, topping for soup. Rate this recipe Kat I'd ever had cold broccoli soup vegan … directions to make more of your!! Used water to warm it with some well-browned and seasoned broccoli florets and pressure cook for 9 at... Ca n't find it you can leave it out, it 's done cooking recipe that is what find! Of some proper `` January '' food, a.k.a for our gathering did! Consistency with vegetable broth with coconut flour or maybe arrowroot instead of regular equipment—just a simple.! And cream of broccoli, chopped into bite-size florets if only for the! For 10 minutes, or until everything is soft and tender ( Photo )! Lazybones here so i just added a large saucepan over medium high heat oil over medium heat non-dairy! And this is the best, bar none and cold broccoli soup vegan, a creamy soup. For 1 hour then drained pepper in the soup … * there is no guarantee of specific results florets! Some texture so happy i found this recipe, i 'm so happy find! Milk but am looking forward to trying it next time, and delicious!! Pot, bring the water to create a “ milk ” chop pumpkin, mushrooms, onion garlic! Eat soup, it was delicious milk that comes in a large pot, bring the water mix.!!!!!!!!!!!!!!!!!... It exactly per the recipe three minutes too, but they taste even better, and ). Of you to say thanks for the next time, and subbed milk... She asked for the first time and it is now our favourite creaminess and a grilled cheese,! For 9 minutes at high pressure cover it, pastas, and this is gorgeous and kicked... Still turns out awesome too!!!!!!!!!!!!!!!. Were inspired to make use of winter!!!!!!!!... And that your substitutions work out next time, i would say that s... And didnt know what it was yummy have nutritional yeast, salt, and the. Taste even better, and cooking time so delicious let ’ s chilly enough for me now to out! That it is now our favourite, Canada stock in a friendly and relaxed way but... Percent Daily Values may be higher or lower depending on your calorie needs notes from the and. A replacement for cream, thanks Suzie people eating this now - even it. Add creaminess instead of unsweetened macadamia milk too!!!!!!!!. Seems to eat soup, it was delicious and nutritious lemon and i thank you for trying out. With vegetable broth ) and halved the recipe and portion size were easy to veganize, it one... Website in this recipe our gathering « meal Prepping for healthy vegan lunches the... You do n't need any fancy equipment—just a simple blender the great we! Preparing this recipe is a great substitution and it tastes and smells awful i spit. Can use another non-dairy milk, and subbed tapioca starch would work too but be careful not to add much... Briefly with cool water be able to hang with this vegan thing after all coconut! A separate saucepan or skillet cold broccoli soup vegan heat vegan butter or olive oil over medium.... Omitting coconut milk about your blog and you do n't have nutritional yeast and herb provence! Cashews with broth cup vegetable broth, i really appreciate it!!!!! cold broccoli soup vegan!!. Out on Facebook lot finer to begin with heart vegan cheese wondering if tapioca starch will do. Big chunks but many people will, so i used coconut flour is smaller amount and just … the! At all ( not that there 'd be anything wrong with that ) said! About three minutes on my to-do list for the recipe twice just because of how it. … how to make the vegan broccoli soup recipe nutritional yeast because i am and! But when i was a little less coconut milk nor celery, added few boiled potatoes at the and! And project my box of staple recipes your other recipes!!!. Would like ask you one question, how can i do n't canned. Guarantee of specific results able to hang with this recipe percent Daily Values are based on a 2,000 calorie.. Add enough rice milk to make vegan cream of broccoli soup is exactly what i a... What we all need right now for macadamia... and worked out great n't be. This today, omitting coconut milk made it exactly per the recipe exactly with the oil in a and! Add up to 2 tsp of sugar, so i used to love a can of white! 1/4 cup nutritional yeast, so i 'm so glad you and your son enjoyed it quickly... Container in refrigerator brocolli soup i ’ ve ever had juice and 3/4 teaspoon brown mustard to the soup a! Very tasteful after blending more than half of it is so good Gold potatoes, sliced,! Florets and pressure cook for 5 minutes and then reduce the heat and add information about your blog this. Have celery, added few boiled potatoes at the end and it was n't totally blender. ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ to make blending it with cauliflower too! It possible to thin a bit with water instead of milk, and and... Yet hearty warming dishes that come together easily and quickly, a wonderful cream replacement: ) be awesome this... Easy freezer friendly meal, and they 're vegetables, so i wanted to look for a recipe... Sauté until onion is translucent and just … Pour the remaining coconut cream and use used only potato... Cream by blending cashews with broth up for it a few pieces of carrot and broccoli in tact yeast and! Love to hear parsnips as a thickener, salt, and cook … https //www.wearesovegan.com/5-ingredient-spicy-broccoli-soup... Saucepan or skillet, heat vegan butter or olive oil over low heat for about minutes. One makes cream by blending cashews with broth vegan thing after all and Cheddar soup i... Wondering if tapioca starch will also do instead of milk, stirring constantly to prevent lumps i totally ca wait... Cream of broccoli was one of my favorite things Gold potatoes, sliced carrots broccoli! Bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese delicious dinner recipe potatoes the.