It was delicious. Second, what is the point of eating a veggie that makes you feel guilty? Brussels Sprout Gratin. Perfect for special occasions such as Thanksgiving or Christmas dinner! Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. First of all, they were quite a bit of work just to add a veggie to dinner. Nutrient information is not available for all ingredients. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. I did make a few changes, but think the recipe would be good as is too. Homey ingredients make for a comfort food recipe to love. Arrange bacon and Brussels sprouts on the prepared baking dish. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Preroasting the sprouts makes them rich and nutty, … I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! You can also snap a photo & tag @allthehealthythings on Instagram. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. I also leave off the extra butter on top. Really great. Drain thoroughly, allow to cool slightly, then cut in half. and just repeated the layers. Try this recipe!!! If using a cast iron skillet or an ovensafe pan, just leave it in the pan. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Bacon: Diced or crumbled; Butter: Adds creaminess … Cut Brussels sprouts in half and place in an oven safe dish. Set aside. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. I crumble the bacon on the top instead of mixing it with the sprouts. While vegetables are roasting, make the cheese sauce: in a … Bring a large pot of lightly salted water to a boil. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). You saved Brussels Sprouts Gratin to your. Thanks. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Big thanks! UPDATE: I made this for Easter using Brussels sprouts. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. The cream takes away the bitterness you usually find in Brussels. this link is to an external site that may or may not meet accessibility guidelines. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Bring a large pot of lightly salted water to a boil. Season boiling water with 1 Tbsp. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Step 3. Add to a bowl. Add the Brussels sprouts and cook uncovered until … Non-brussel sprout lovers didn't like any of them:). Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. or until crisp-tender, turning after 20 min. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Bacon and Brussels Sprouts Gratin. Ingredients. 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Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Peel the outer layers of the brussels sprouts and cut in half. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Other than the broccoli, I made it exactly as the recipe called for. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Remove … Amount is based on available nutrient data. Preheat oven to 400 degrees F and center rack in the center of the oven. Your daily values may be higher or lower depending on your calorie needs. Your email address is required to identify you for free access to content on the site. Drain the Brussels sprouts and coarsely chop. Distribute pieces of butter over the bread crumbs. (If really large, cut into quarters.) This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Will definitely make again! Hubby ate a small serving to please me. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. then he ate 2 more to please himself. Trim ends off brussels sprouts and slice them in half. It was sooo delicious. This is a family favorite during the holidays! Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. It came out wonderful and I'll be making it for Thanksgiving. Brussels sprouts and bacon are browned in the pan, … Brussel Sprouts Gratin Ingredients. Also, I used gluten free breadcrumbs and less than half of the butter. Lightly grease a baking dish. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Made this for Easter and was very happy with how it turned out! This is such a wonderful recipe and so popular too! Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Roast for 20 minutes, stirring constantly free access to content on the site luscious accompaniment to Christmas.... And the cream and bring the mixture to the sauce & stir to combine gratin Ina. The gratin dish until cold to stop the cooking process pepper to the sauce & stir to.! 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