Refreshing whipped mango and yoghurt drink. Mughlai Curry (Lamb - $15.95 | Beef - $14.95), Shahi Korma (Lamb - $16.95 | Beef - $15.95), Gosht Saagwala (Lamb - $15.95 | Beef - $14.95), Gobi Gosht (Lamb - $16.95 | Beef - $15.95), Jalfrezie (Lamb - $15.95 | Beef - $14.95), Gosht Mirch Masala (Lamb - $16.95 | Beef - $15.95), Gosht Hyderabadi Biryani (Lamb - $17.95 | Beef - $16.95). Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste. Pieces of beef cooked in a mild sauce with full cream, coconut, Pieces of lean beef, cooked in clay oven and then blended with garlic and ginger in our special delicate tandoori sauce, with cilantro, Lean Angus Beef cooked with potatoes in a very hot curry sauce and garnished with cilantro, Lean Beef and vegetables cooked in a mild sauce with Ginger, garlic and flavoured with a hint of lemon and cilantro, Minced Angus Beef and sweet peas cooked with mild sauce and garnished with cilantro, Lean Beef cooked in a sealed pot with spinach and simmered in an aromatic sauce to extract its delicate aroma, Lean pieces of beef cooked in a spicy sauce sauteed with onions ,tomatoes and capsicums garnished with cilantro, Prawns cooked in thick spicy sauce with onions, capsicums, tomatoes and fresh herbs and tossed dry (a traditional specialty), Prawns cooked in a mild sauce with full heavy cream, sweet coconut and nuts, King Prawn battered with lite flour and deep fried to golden brown, cooked to perfection in full aromatic masala sauce, garnished with cilantro, Boneless fish (Nassau Grouper) cooked with onions, tomatoes,fresh ginger and garlic in our special sauce, garnished with cilantro, Prawns cooked in a sealed pot with spinach and simmered in aromatic sauce with full cream and butter to extract its delicate aroma, Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked in a thick spicy sauce, with onions, tomatoes and fresh herbs, Pieces of Lobster battered with lite flour and deep fried to golden brown cooked in mild sauce, with heavy full cream, Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked to perfection in a full aromatic masala sauce, garnished with cilantro, Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked in a lite tomato, butter and heavy full cream sauce and garnished with cilantro and nuts (optional), Tandoor (Clay Oven) , Tandoori oven cooking are known for their mysterious and unique flavours they give to Meats and Breads, A platter consisting of Chicken Tikka, Lamb Tikka, Beef Tikka, Shish Kebab, Prawn and Lobster, cooked in our Clay oven and served on a sizzling platter with capsicums, onions, and tomatoes. Tandoori Prawns, fillet Grouper and Lobster tail, cooked to perfection in our clay oven and served on a sizzling platter with capsicums, onions and tomatoes. Basmati rice prepared with Lobster in special Masala sauce, served garnished with boiled egg and cilantro. Basmati rice cooked with mixed vegetables, All Nans , Parathas and rotis are cooked fresh in the Clay Oven and served hot, Fine flour Nan (bread) freshly baked in a Clay Oven and served hot with melted Butter (Ghee), Fine flour Nan (bread) freshly baked in a Clay Oven and served hot with melted Ghee with Garlic Flavour, Fine flour Nan (bread) filled with Cheddar Cheese, freshly baked in a Clay Oven, served hot either with butter or Garlic Flavour (Ghee), Fine flour Nan (bread) filled with minced Lamb/Mutton, mildly spiced and freshly baked in a Clay Oven, served hot with (Ghee) purified butter, Fine flour Nan (bread) filled with dried Fruits & Nuts then freshly bake in a Clay Oven, served hot with (Ghee) purified butter, Fine flour Nan (bread) filled with minced Chicken, mildly spiced and freshly baked in a Clay Oven, served hot with (Ghee) purified butter, Fine flour Nan (bread) filled with cashew nuts and raisins, freshly baked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour Nan (bread) leavened, prepared in layers, (Lashkar) freshly baked in a Clay Oven and served hot with (Ghee) purified butter, Whole wheat flour Nan (bread) mixed with fresh dried mint leaves, prepared in layers and cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, flat Roti (bread) cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, Kulcha (bread) filled with potatoes and cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, kulcha (bread) filled with onions, cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, vegetable kulcha (bread), filled with chopped vegetables, cooked in a Clay Oven, served hot with (Ghee) purified butter, daily Lunch specials served with Basmati rice and mixed vegetables jalfrezi, Chicken Curry (bone-in), served with Basmati rice, mix vegetable Jalfrezi, Take out price 9.99 + 12% vat + 5% gratuity = $11.69, Seat in $14.99 + 12% vat + 15% gratuity = $ 19.34, Mutton Curry (bone-in), served with Basmati rice, mix vegetable Jalfrezi, Take out price 10.99 + 12% vat + 5% gratuity = $12.86, Lamb Curry, succulent bone-less Lamb, served with Basmati rice, mix vegetable Jalfrezi, Take out price 11.49 + 12% vat + 5% gratuity = $13.45, Seat in $16.49 + 12% vat + 15% gratuity = $ 20.95. Mango flavored custard whipped with fruit. Chicken Balti Jalfrezi. Fluffy rice preparation with homemade cheese, fruits and nuts. $10. Order food online at Taaj Palace Indian Restaurant, Albuquerque with Tripadvisor: See 90 unbiased reviews of Taaj Palace Indian Restaurant, ranked #282 on Tripadvisor among 1,800 restaurants in … Whether you are looking for catering or a special dinner for that night out, our dishes are authentic in taste. Key Note: Vegetarian Contains Nuts Slightly Hot Fairly Hot Very Hot . Taj Mahal offer great Authentic Indian Cuisine dishes. No substitutions. Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce. A chef’s platter, offering samples of various appetizers. Since 1982, the Keswani family has presented the unique cuisine of India to the New Orleans community. With a stuffing of delicately spiced cauliflower. Curried shrimps sauteed with the same flavorful basmati rice. Our Menu. List ingredients here. Basmati rice Cooked in our Chef's oven and special sauce, Basmati rice prepared with chicken in a special masala sauce served with boiled Egg and garnished Ginger and cilantro, Basmati Rice prepared with succulent Lamb in a special masala sauce served garnished with boiled egg, ginger and cilantro, Basmati rice prepared with Beef in a special masala sauce, served with boiled egg, ginger and cilantro, Basmati rice prepared with succulent Lamb, Beef and Chicken in a masala sauce. Order food online from Taj Mahal and get fresh and tasty food delivered to you at door steps.
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