If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. Place in a hot oven and allow to bake for 20-25 minutes until golden brown and bubbling. 1 can (10.75 oz) Cream of Mushroom Soup; 1 1/2 cups Broccoli, finely chopped; 1 cup Ham, cubed; 1 cup Shredded Cheddar Cheese; 1/2 cup Shredded Mozzarella Cheese; 1/2 cup Milk; 1 Tbsp Dried Minced Onion; 1/2 tsp Black Pepper; Crushed Potato Chips; Instructions. If you do not have a blender, use a potato masher to mash the cauliflower. Broccoli and carrot change for presentation: 1. used fresh broccoli stems and saved the florets to add after soup was blended. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. Its only 2 smart points or 1 point plus per cup and taste great. Prices and download plans . To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. Add it gradually and make sure the temperature isn't too hot. Usually broccoli soup is made creamy with a bunch of cream. No point in wasting perfectly good food! Meanwhile in a large bowl combine Cream of Mushroom soup, broccoli, ham, … Save Print. Ingredients. This is just what I wanted, a big bowl of delicious broccoli cheese soup that’s bursting with flavor from Asiago cheese, sharp white cheddar cheese, and homemade cheesy croutons. Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! Bake, uncovered, at 400° for 15-20 minutes. Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli). When the cheese has fully melted, add the broccoli to the soup and cook for 5-10 minutes or until broccoli is as soft as you'd like, stirring occasionally. Ingredients. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. Tips for Cheddar Broccoli Potato Soup. 2. added a carrot for color 3. processed ALL veggies (except florets) and stock in Cuisinart. Results 1 - 10 of 23 for broccoli mozzarella rice casserole. It’s Keto approved and low carb! Storage + Reheating. Author: Drizzle. The biscuits are made with freshly cooked bacon bits, cheddar or mozzarella cheese, egg, herbs and buttermilk. Print Pin Rate Add to Collection Go to Collections. Serve with a freshly baked baguette, salad or a creamy pasta. This Keto broccoli soup is … Gluten free, paleo, keto, low carb, lots of veggies and tons of flavor! In a pan of boiling water, cook macaroni to al dente. Serves: 5 . onion powder, black pepper, salt, broccoli, pork loin chops, shredded cheddar cheese and 8 more . And bonus? Here’s how to store broccoli cheese soup after cooking: Fridge– store in an air tight container for up to 4 days; Freezer– freeze in a glass or plastic freezer jar for up to 3 months; make sure it is completely cooled before freezing; Thaw– thaw for 48 hours in the fridge, or immerse the jar partially in cold water for a few hours to speed the process Quiche: * Caprese (tomato, basil, pesto & mozzarella) * Broccoli & Mozzarella each served with a petite salad and fresh fruit. 5.0 from 1 reviews. A healthier broccoli potato soup, with mozzarella cheese for added creaminess. 1 2 3 Next. I love making creamed soups, especially in the Fall when the weather starts getting cold. Easy Chicken and Broccoli Casserole Yummly. Its just as good, if not better, than the version with cream, it is much easier on the waistline, and more nutritious for your family. Non-Vegetable lover to Fall head over heels to convert ANY non-vegetable lover to Fall head over heels topped... 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