We will try our best to accommodate them. - Moghul is open for lunch and dinner daily. $6.50 Aloo Papri Chaat. RICE (Options available -Vegetarian $11.95, Chicken $12.95 & Shrimp $13.95) Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions. Moghul Express delivers inventive Indian cuisine by complementing its different flavors and cultures with global […] The kitchen is a shared space , therefore we are unable to guarantee that any item if free from the specified allergen. Moghul is one of the best fine Indian Cuisine restaurants in Edison. Home Menu Reviews About Order now. The closest parking spot in the 3 nearest rows are not handicapped spots, but rather, "Reserved for Moghul Management." Moghul Restaurant 1655 190th Oak Tree Rd, Edison, NJ 08820 Order now. 4 reviews 1 photo. Moghul Restaurant is known for its Dinner, Indian, and Lunch Specials. Dining at Moghul Since 2006, Moghul Fine Indian Cuisine and tapas bar has specialized in traditional dishes from northern and southern India. KENDALL PARK LOCATION 3122, Route 27, Kendall Park, NJ 08824 With a recent renovation, a new bar/wine menu (although you can still bring your own), and the same great food and service, Moghul is the best Oak Tree Road had to offer. Top dishes. $15.50. 1655- 195 OAK TREE ROAD EDISON, NEW JERSEY 08820. Address. Moghul Mix Grill 22.00 pre-selected combination of tandoori chicken, seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions. TIRANGA DHOKLA (Extra Cost) Spongy and savory cake layered with mint sauce and tomato ketchup. NJ's best Indian restaurant since it opened in 1991 as rated by Zagat, Moghul serves authentic North-Indian &… Come and Experience Moghul today. Choice of vegetarian or chicken, light tomato soup flavored with fresh coriander leaves, Lightly spiced extract of chicken flavored with fresh herbs and spices, pre-selected combination of tandoori chicken, Seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions, chicken marinated in yoghurt and spices, baked in the tandoor, boneless chicken, marinated in yogurt and special spices, grilled in the tandoor, tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese, minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled, Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled, fresh shelled shrimps in special tandoori spices and grilled on a skewer, salmon fillet in a tandoori masala and grilled, Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers, combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled, marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom, and onion, boneless fish fillet cooked in mustard flavored gravy, A Bengal special, boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves, shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs, shelled shrimp with a traditional Goan masala cooked with a taste of Coconut milk, shelled shrimps stir cooked with onions and peppers and freshly grounded spices, off the shell, lobster meat cooked with spices and finished in a tomato based gravy, boneless chicken cooked in rich tomato gravy, enriched with fresh cream, Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy, boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices, boneless morsels of chicken cooked in spiced pureed fresh spinach, boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, Flavored with tempered chopped onion, ginger & garlic, a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers, chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices, boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns, boneless chicken in an authentic south Indian style curry, tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire, boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style, minced lamb cooked authentically with Indian spices on a slow fire, specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion, finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices, tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs, boneless lamb cooked in a rich almond and Cashewnut gravy, garnished with dry fruits, goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire, homemade grated fresh vegetable & raw mango roundels finished in mild gravy, homemade grated cottage cheese roundels finished in mild gravy, cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander, cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream, finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs, Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy, golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce, green peas cooked in a rich fenugreek flavored curry, a traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts, handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs, baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs, Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut, fresh garden okra pan cooked with a blend of spices and herbs, fresh garden okra pan cooked with a select south Indian spices and herbs, creamed lentils delicately cooked overnight on low heat, finished with butter, a combination of five different lentils cooked in delicate spices and herbs, yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices, chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander, White Flour - WHIF / Wheat Flour - WHEF. 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