El documento que estoy traduciendo dice así: "Grilled top rump sirloin steak served with rice, beans, vinaigrette sauce, yucca, and French fries. The most common steak I ordered was filetes, which are very thin cuts of beef. rump steak. Because these muscles see more work, the rump … Translator. Over 100,000 Spanish translations of English words and phrases. 6. churrasco de cuadril {m} [SAm.] Solomillo is more a chunk of meat, like a roast. Asado / … rump translation in English - Spanish Reverso dictionary, see also 'rump steak',rum',rumple',rumpus', examples, definition, conjugation And you get a lot of it for your pesos. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Rump steak (sometimes called round steak) is an inexpensive alternative to ribeye, and it tastes great if you cook it correctly. These sentences come from external sources and may not be accurate. bab.la is not responsible for their content. Here's how you say it. English term or phrase: top rump sirloin steak Estoy confundida con los distintos cortes de carne. Rump steak, also called round steak, is a less costly beef cut suitable for cooking and creating beef-based dishes. Linguee. Context sentences for "rump" in Spanish. volume_up. It comes from the hindquarters of the cow, so it’s lean like sirloin. $58 (serves 4 people)" rump steak. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. In France, butchers start with a centre cut from the rump that they call the “coeur de romsteck”, meaning “heart of the rump” steak. Though round steak cannot simply be thrown on a grill and cooked in the same manner as a simple grilling steak cut such as sirloin; rump steak is ideal for recipes in which the beef is cooked, stewed or braised in liquid to impart tenderness. Spanish Translation of “rump steak” | The official Collins English-Spanish Dictionary online. Rump steak translated from English to Spanish including synonyms, definitions, and related words. In France there are three possible rump steaks, starting with one specifically cut as a steak. This can be used as a steak on its own, or further refined. The cookbook I used to learn to cook Spanish food is Penelope Casas's The Foods and Wines of Spain, which is very comprehensive and produces food that my Spanish relatives agree tastes like Spanish food. Cuadril / Rump Steak Used for everyday cooking in Argentina, the classic rump is nothing to write home about but is nevertheless a thick, meaty cut of reasonable quality. 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